Hello, I am Elise. Today, I will show you a way to prepare #teamcontest#team sugarnspice#cream of butternut soup#indianfood recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

#teamcontest#team sugarnspice#cream of butternut soup#indianfood Recipe

#teamcontest#team sugarnspice#cream of butternut soup#indianfood is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. #teamcontest#team sugarnspice#cream of butternut soup#indianfood is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #teamcontest#team sugarnspice#cream of butternut soup#indianfood using 12 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Make ready 2 medium pcs of butter nut or 1 big size
2. Get 1 large onion
3. Take 1 medium white onion
4. Take 2 pcs spring onions
5. Take 2.5 cups water
6. Take 2 pcs celery
7. Prepare 1 bunch dhania
8. Take 1 tbsp cooking oil
9. Get 1 tbsp butter or margarine
10. Prepare 1 sachet black pepper
11. Take to taste salt
12. Make ready 2 tbsps cooking cream

Instructions to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Clean and assemble all your ingredients.
2. Dice them accordingly.
3. For butternuts i dint remove the seeds as i understand they have nutritional value so i cooked with them…
4. In a sufuria, add some cooking oil n heat abit.
5. Add all onions i.e Red, White n springs.
6. Brown the onions n add some salt.
7. Add celery, garlic n ginger n mix well till they all incorporate.
8. Mix so well n let everything cook.
9. Add butternuts n mix well.
10. Cover n allow to cook on low heat for 10 mins.
11. Add 2.5 cups of water n continue cooking.
12. Cover as u cook till ready.
13. Check whether they are ready.
14. If not continue cooking till mashy..
15. Put off the heat, cool them abit then mash, blend or whisk. Blending is the better option as u tend to blend everything but if have no blender, look for an alternative. I whisked mine n it went on well..
16. Pass it through the strainer or sieve.
17. Looks smooth n appetising after being sieved.
18. Return the soup in another clean sufuria, heat abit, add 1 tsp or 1 satchet of black pepper n check on the salt.
19. Work on the bread or bread rolls to go with the soup. i did toasted bread. pre heat your toaster.
20. Generously apply margarine on 2 slices of bread.
21. Toast till brown. once brown, set aside..
22. Cut it into cubes.
23. Transfer your soup in a serving bowl.
24. Add some cooking cream. Mix if need be.
25. Drop some cubed toasted bread, garnish as u wish.
26. Serve while sausage n Bon appetite..
27. After a while, while still sausage….Waww!! It was so delicious. We loved it. Thank youuuuu !!!

So that is going to wrap this up for this exceptional dish #teamcontest#team sugarnspice#cream of butternut soup#indianfood recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: #teamcontest#team sugarnspice#cream of butternut soup#indianfood Recipe