Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s garlic lime chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Lime Chicken Fajitas Recipe
Mike’s Garlic Lime Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike’s Garlic Lime Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mike’s garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Garlic Lime Chicken Fajitas:
- Prepare 4 large Trimmed, Boneless Chicken Breasts
- Make ready 2 Green Bell Peppers
- Take 1 Yellow Bell Pepper
- Prepare 1 Red Bell Pepper
- Take 2 large White Onions
- Make ready 1 bunch Fresh Cilantro [chopped]
- Make ready 1 small Head Garlic [minced]
- Take 1/2 cup Lime Juice
- Make ready 1 tbsp Powdered Garlic
- Prepare 1 tbsp Onion Powder
- Take 1 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1 Ziplock Bag
- Get 8 Tortillas
- Take 1 Bottle Vegetable Oil
Instructions to make Mike’s Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
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