Kanda Poha
Kanda Poha

Hi, I’m Jane. Today, I will show you a way to prepare kanda poha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kanda Poha Recipe

Kanda Poha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kanda Poha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kanda poha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanda Poha:

  1. Take 2 and 1/2 cup Poha
  2. Make ready 4-5 Onions
  3. Prepare 5-6 Green Chillies
  4. Make ready 1/2 cup Clintro (finely chopped)
  5. Get 1/2 cup Fresh Coconut(scrapped)
  6. Make ready 1 Lemon
  7. Prepare some Raw Peanuts
  8. Take 1 tsp Turmeric Powder
  9. Prepare 2 tbsp Oil
  10. Make ready 1 tsp Mustard Seeds
  11. Make ready 1 tsp Cumin Seeds
  12. Get 2 strands Curry Leaves
  13. Prepare 1/2 tsp Asafoetida(hing)
  14. Take 2 tsp Sugar
  15. Take to taste Salt-
  16. Take as required Sev

Steps to make Kanda Poha:

  1. Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.
  2. Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro…Cut lemon in half. Scrap fresh coconut…
  3. Heat oil in a Kadhai..Once oil is sausage enough add mustard seeds and cumin seeds. Let them splutter nicely.
  4. Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.
  5. Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam…
  6. Now poha looks ready. Add some fresh coconut and cilantro.
  7. Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.

So that’s going to wrap this up for this distinctive dish kanda poha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Kanda Poha Recipe