Hi, I’m Jane. Today, I will show you a way to make matumbo stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo Stew Recipe
Matumbo Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Matumbo Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook matumbo stew using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo Stew:
- Prepare 500 g Matumbo
- Get 6 tomatoes
- Take 1 onion
- Prepare 1 tbs royco powder
- Get Oil for cooking
- Take 1 pinch salt
- Prepare Garlic powder
Instructions to make Matumbo Stew:
- Chop Matumbo and wash well with water. Especially running water.
- Boil till tender. You can use a pressure cooker if you have. Then keep aside
- Chop your onions, tomatoes and any other spice you have to be chopped
- Heat a little cooking oil in a sufuria then add onion to cook till golden brown
- Add tomatoes and cover to cook till soft and mashed.
- Add garlic powder then Matumbo with a little soup
- Add royco and a little salt. But taste before adding salt.
- Cover to simmer till ready. Eat with Ugali
So that’s going to wrap this up for this exceptional dish matumbo stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
