Hi, I’m Marie. Today, I will show you a way to make crab claw shrimp & fish soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab claw Shrimp & fish soup Recipe
Crab claw Shrimp & fish soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crab claw Shrimp & fish soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab claw Shrimp & fish soup:
- Get 1 lb large shrimp
- Take 2 lb crab claws
- Prepare 1 lb tilapia
- Get 2 dry chili ancho
- Prepare 1 dry chili guajillo
- Prepare 1 onion, chopped
- Make ready 2 celery sliced
- Make ready 2 carrot sliced
- Take 1 bunch Cilantro
- Get 3 shrimp bouillon
- Make ready 2 tbsp salt
- Take 4 tomatoes
- Take 2 garlic
- Get 1 yellow bell pepper
Steps to make Crab claw Shrimp & fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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