ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hello, I am Elise. Today, we’re going to make roasted butternut soup #charityrecipe #4weekschallenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge Recipe

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

  1. Prepare 1 butternut squash
  2. Take 1 red onion
  3. Prepare 2 carrots
  4. Make ready Freshly crushed black pepper
  5. Make ready to taste Salt
  6. Prepare Crushed garlic, ginger paste
  7. Prepare 1 stalk Leek
  8. Prepare 1 stalk Celery

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while sausage together with bread rolls or sliced baguette.

So that’s going to wrap it up for this exceptional dish roasted butternut soup #charityrecipe #4weekschallenge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge Recipe