Hi, I am Joana. Today, I’m gonna show you how to prepare matumbo with plaintains recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo with Plaintains Recipe
Matumbo with Plaintains is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matumbo with Plaintains is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matumbo with plaintains using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo with Plaintains:
- Make ready 1/2 kg fresh matumbo
- Prepare 1 kg Raw Plaintains
- Take 2 sliced tomatoes
- Get 1 chopped onion
- Take Salt
- Get 1 tsp Blackpepper powder
- Prepare 2 tbspn vegetable oil
- Take 1 Tbsp Ginger & Garlic paste
Instructions to make Matumbo with Plaintains:
- Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender.
- Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
- Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
- Serve Sausage on a plate with Green chillies & lemon wedges.
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