Hi, I’m Elise. Today, I’m gonna show you how to prepare lotus stem stir fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Stem Stir Fry Recipe
Lotus Stem Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lotus Stem Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lotus stem stir fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus Stem Stir Fry:
- Make ready 250 gm lotus stem, scraped & sliced
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Take 1-2 spring curry leaves
- Make ready 1 onion, chopped
- Get 1 tsp ginger, grated
- Make ready 1 tsp garlic, grated
- Prepare 1 green chilli, chopped
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp roasted coriander powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp sambhar powder
- Take 1 tsp lime juice
- Prepare 1 tsp tomato paste (opt)
- Prepare 1 tbsp coriander leaves, chopped
Instructions to make Lotus Stem Stir Fry:
- Pressure cook the lotus stem for 5-6 whistles. Drain and chop them into small pieces. Keep aside.
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add asafoetida & curry leaves. Saute for a few seconds. Add onion, ginger, garlic & green chilli. Stir fry till light brown.
- Add lotus stem & all dry spices. Mix everything well & saute for 2-3 min.
- Add tomato paste, lime juice & coriander leaves. Saute for a minute more.
- Serve as a side dish with rice or chapati / any other Indian bread.
So that is going to wrap this up for this exceptional dish lotus stem stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
