Hi, I am Clara. Today, we’re going to prepare crockpot chicken noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Noodle Soup Recipe
Crockpot Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Noodle Soup:
- Prepare Chicken (roasted)
- Take carrots (peeled and chopped)
- Take onion, chopped
- Prepare celery stalks (chopped)
- Prepare garlic (minced)
- Prepare chicken broth
- Get water
- Take poultry seasoning
- Take rosemary (crushed)
- Prepare celery salt
- Get egg noodles (uncooked)
- Take chopped parsley
Instructions to make Crockpot Chicken Noodle Soup:
- Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
- In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
- Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
- NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called Gravy it thickens and adds a dimension of flavor, my personal preference.
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