Sobzee’s Low fat chicken fajita (my style of a fajita)
Sobzee’s Low fat chicken fajita (my style of a fajita)

Hi, I’m Clara. Today, I’m gonna show you how to prepare sobzee’s low fat chicken fajita (my style of a fajita) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sobzee’s Low fat chicken fajita (my style of a fajita) Recipe

Sobzee’s Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sobzee’s Low fat chicken fajita (my style of a fajita) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sobzee’s low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sobzee’s Low fat chicken fajita (my style of a fajita):

  1. Prepare chicken strips (chicken breasts cut into small strips)
  2. Take green pepper cut into strips
  3. Make ready yellow pepper cut into strips
  4. Take red pepper cut into strips
  5. Prepare onion cut into thin slices
  6. Make ready broccoli florets (optional)
  7. Prepare Crushed garlic cloves
  8. Take fat free chicken broth
  9. Prepare Cumin
  10. Get Cinnamon
  11. Take dry coriander powder
  12. Get dry thyme
  13. Get Paprika
  14. Make ready Red chili powder
  15. Get Black pepper
  16. Take Salt

Instructions to make Sobzee’s Low fat chicken fajita (my style of a fajita):

  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

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