Hi, I’m Marie. Today, I will show you a way to prepare matumbo fried recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fried Recipe
Matumbo fried is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matumbo fried is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matumbo fried using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo fried:
- Prepare 1/2 kg matumbo
- Make ready Cooking oil
- Take 10 ml Msherekha/sodium bicarbonate
- Take 2 tomatoes
- Prepare 1 onion
- Make ready 1 Capsicum
- Make ready to taste Salt
Instructions to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve sausage with ugali.
So that is going to wrap it up for this exceptional dish matumbo fried recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
