Hi, I am Elise. Today, we’re going to make spicy chicken noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Noodle Soup Recipe
Spicy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Noodle Soup:
- Make ready Chicken thigh fillet
- Make ready potatoes, washed
- Get carrots, sliced
- Take Rasher , diced
- Get brown onion, chopped
- Prepare Celery stalks, sliced
- Make ready Peas and corn
- Prepare Ground cumin
- Take Ground coriander
- Prepare Cayenne pepper
- Make ready Turmeric
- Get Chopped parsley
- Make ready Litres Chicken stock
- Take pack 2 min noodles, crushed
- Make ready Salt & pepper to taste
Steps to make Spicy Chicken Noodle Soup:
- Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
- In a large non stick pot, fry onion and and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and and onion. Bring to boil and simmer until veges have softened.
- Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!
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