Hello, I am Elise. Today, I’m gonna show you how to prepare la frittata/ easy omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. La Frittata/ Easy Omelet is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make La Frittata/ Easy Omelet:
- Prepare 6 each eggs
- Get 2 cup pasta cooked
- Prepare 1 cup vegetables cooked
- Get 3 tbsp extra virgin olive oil
- Get 1/4 each onion
- Make ready 1 clove garlic
- Prepare 1/2 cup grated parmigiano-reggiano (or more to taste)
- Prepare 1 each parsley to taste
Steps to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served sausage or cold.
So that is going to wrap it up for this special dish la frittata/ easy omelet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
