Hello, I’m Marie. Today, I will show you a way to make chicken quesadillas with pico de gallo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Quesadillas with Pico de Gallo Recipe
Chicken Quesadillas with Pico de Gallo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Quesadillas with Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
- Take 4 Tortillas or Rotis(I used roti)
- Get 150 gms Boneless chicken
- Take To taste Salt
- Take 1 tsp Pepper powder
- Take 2 tbsp virgin olive oil
- Take 1 tsp Taco seasoning
- Get 1/2 Capsicum sliced in strips
- Prepare 1 Onion sliced
- Make ready 1 Tomato sliced
- Take As required Butter for brushing
- Prepare 2 tbsp diced onions
- Get 2 tbsp diced tomatoes
- Make ready 2 tbsp lemon juice
- Take 1 tbsp chopped cilantro
- Prepare 1 jalapeno
- Get To taste salt For Pico de Gallo
Steps to make Chicken Quesadillas with Pico de Gallo:
- Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
- Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
- When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
- For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
So that’s going to wrap it up for this distinctive dish chicken quesadillas with pico de gallo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
