Hello, I’m Elise. Today, I will show you a way to prepare roasted butternut soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Soup Recipe
Roasted Butternut Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Butternut Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Soup:
- Make ready 1 kg Butternut, cubed
- Make ready 4 Cloves Garlic
- Get 1 Onion
- Take 1 Litre Chicken Stock
- Take 5 Sprigs fresh Thyme
- Make ready 250 ml Cream
- Prepare Salt
- Prepare Pepper
- Prepare Olive Oil
Instructions to make Roasted Butternut Soup:
- Preheat oven to 200 degrees celcius.
- Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
- Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
- Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
- Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it’s skin and add to pot.
- Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
- Serve with fresh bread and a drizzle of cream. Optional: add crispy bits and/or blue cheese cbles as a garnish. 🤤
So that’s going to wrap it up with this special dish roasted butternut soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
