Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello, I am Clara. Today, I’m gonna show you how to prepare mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Recipe

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. Make ready breast chicken(chopped)
  2. Take Wheat noodles
  3. Get Seasoning 1:
  4. Prepare onion
  5. Take garlic
  6. Make ready ginger
  7. Make ready turmeric
  8. Prepare candlenut
  9. Make ready Seasoning 2:
  10. Take sugar
  11. Get salt
  12. Prepare coriander powder
  13. Get ground pepper
  14. Get soy sauce
  15. Make ready palm sugar
  16. Make ready lime leaves
  17. Prepare bay leaves
  18. Prepare lemongrass
  19. Prepare Additional:
  20. Take Cooking oil
  21. Take Water
  22. Prepare Sesame oil
  23. Get Salty soy sauce
  24. Get Green onion (chopped)
  25. Prepare Fried onion
  26. Make ready Mustard greens
  27. Make ready Dumpling crackers

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some sausage water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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