Enchiladas Suizas!!
Enchiladas Suizas!!

Hi, I’m Joana. Today, we’re going to make enchiladas suizas!! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas Suizas!! Recipe

Enchiladas Suizas!! is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Enchiladas Suizas!! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas Suizas!!:

  1. Take salsa
  2. Get 2 green jalapeño peppers ( depend how spicy you like)
  3. Get 8 tomatillos
  4. Take 1 garlic clove
  5. Get 1/4 small onion
  6. Get 1 cilantro
  7. Get 1 tsp chicken bouillon (I used mexican brand Knorr)
  8. Take enchilada
  9. Make ready 1 shredded chicken breast
  10. Prepare 6 - 8 corn tortillas
  11. Make ready swiss cheese or mozzarella
  12. Get sour cream

Steps to make Enchiladas Suizas!!:

  1. In a small pan bring to boil the tomatillos and jalapeño peppers.
  2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
  3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
  4. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.

So that’s going to wrap this up for this distinctive dish enchiladas suizas!! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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