Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello, I’m Clara. Today, we’re going to make butternut squash cream-soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Cream-Soup Recipe

Butternut Squash Cream-Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Cream-Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:

  1. Make ready 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Get 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Prepare 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Make ready 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Prepare 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

Steps to make Butternut Squash Cream-Soup:

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

So that’s going to wrap this up for this distinctive dish butternut squash cream-soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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