Hi, I’m Kate. Today, we’re going to prepare hilachas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hilachas Recipe
Hilachas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hilachas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hilachas:
- Take 2 tbsp garlic
- Take 1 onion
- Get 2 lb flank steak
- Take 2 small pasilla Ancho chile (dry)
- Take 1 California chile (dry)
- Make ready 1 ground cumin
- Get 8 tomatoes
- Make ready 3 large tomatillos
- Get 4 large white potatoes
- Get 1 rice (optional)
Steps to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile’s
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it’s all on owns preferences my mom goes light on hers so that’s why I leave it up to you.
So that’s going to wrap this up with this distinctive dish hilachas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
