Hello, I am Joana. Today, we’re going to prepare wet fried matumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wet fried matumbo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wet fried matumbo using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fried matumbo:
- Make ready 1 kg matumbo
- Take Onions
- Prepare Tomatoes
- Prepare Oil
- Get Salt
- Make ready Red pepper
Steps to make Wet fried matumbo:
- Cut the matumbo into pieces and then wash with running water, make sure it’s clean
- Let it cook in a sauce pan for some hours for it to cook well
- Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
- Add the diced onion and mix in well
- Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
- Cover with a lid and let it cook and simmer under low heat
- Correct the seasoning and then serve it with either ugali or rice
So that is going to wrap this up with this distinctive dish wet fried matumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
