Hello, I am Jane. Today, I will show you a way to make grilled shrimp & rice with a corn pico de gallo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Shrimp & Rice with A Corn Pico De Gallo Recipe
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Prepare shrimp
- Prepare 2 tsp Goya Sazon seasoningsaffron
- Make ready 1 lime juiced
- Get 1 pinch red chili flakes
- Take 2 tbsp olive oil
- Get 1 tsp minced garlic
- Make ready 1 tab of melted butter
- Prepare 1/2 lb jumbo shrimp cleaned & devained
- Make ready rice
- Take 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Take 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Take 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Prepare 1/2 lawreys garlic salt with parsley
- Get corn pico
- Get 1 can of corn
- Take 1 roma tomatoe diced
- Make ready 1/4 onion diced
- Get 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Take 1/2 bunch cilantro
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a sausage skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that is going to wrap this up with this exceptional dish grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
