Hello, I’m Jane. Today, we’re going to make prawn aglia e olio recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Aglia E Olio Recipe
Prawn Aglia E Olio is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Prawn Aglia E Olio is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Aglia E Olio:
- Get 200 grams fettucine, cooked al dente
- Prepare 100 grams prawns, peeled & deveined with tails intact
- Prepare 1 olive oil, extra virgin
- Make ready 2 garlic cloves, minced
- Get 1 medium sized onion, juliened
- Get 100 grams tomatillos, halved
- Make ready salt & pepper
- Take 1/4 cup grated parmesan cheese
- Make ready 1 chopped basil leaves for garnish
- Get 1 lemon wedge
Instructions to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
- Garnish with parmesan cheese and basil leaves. Plate up!
So that is going to wrap it up with this distinctive dish prawn aglia e olio recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
