Hi, I’m Clara. Today, I’m gonna show you how to make matumbo wet fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Matumbo wet fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have matumbo wet fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo wet fry:
- Make ready 500 gms Matumbo (tripe), cleaned thoroughly and chopped into pieces
- Get 1 tbsp ginger-garlic, minced
- Get to taste Salt
- Make ready 2 tbsp oil
- Prepare 1 onion, chopped
- Prepare 2 large tomatoes, roughly chopped
- Make ready Coriander, for garnishing
Instructions to make Matumbo wet fry:
- Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender.
- In a pan, sweat onions the add ginger, garlic stir for 30 seconds.
- Garnish with the coriander
- Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes.
So that is going to wrap this up with this special dish matumbo wet fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
