Hello, I am Elise. Today, I will show you a way to make butternut squash & sweet potato soup with chilli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash & Sweet Potato Soup With Chilli Recipe
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To get started with this recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Take 1 Butternut Squash, cut into small cubes,
- Prepare 2 medium to large sweet potatoes, cut into small cubes,
- Prepare 1 small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Make ready Vegetable oil (1 tbsp),
- Get Salt and pepper to season,
- Get 700 ml water
- Prepare Garnish:
- Get Red chilli flakes,
- Prepare Dried parsley,
- Get Equipment:
- Prepare Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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