Chorizo chickpeas
Chorizo chickpeas

Hello, I am Laura. Today, I’m gonna show you how to prepare chorizo chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chorizo chickpeas Recipe

Chorizo chickpeas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chorizo chickpeas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chorizo chickpeas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo chickpeas:

  1. Prepare 350-400 g spicy chorizo
  2. Get 500 g chickpeas
  3. Prepare 1 onion
  4. Prepare 2 garlic cloves
  5. Make ready Salt
  6. Prepare Pepper
  7. Prepare Olive oil

Steps to make Chorizo chickpeas:

  1. Put the chickpeas in water 24 h before cooking.
  2. Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
  3. EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
  4. Strain the chickpeas.
  5. Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
  6. Let rest for 10 minutes and serve.
  7. Enjoy!!

So that is going to wrap this up for this special dish chorizo chickpeas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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