Hello, I’m Clara. Today, we’re going to make grilled steak and egg pockets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak and Egg Pockets Recipe
Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Prepare 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Take To taste salt and pepper
- Take 1/4 cup sausage sauce your favorite I used Crystal’s sausage sauce
- Make ready 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the sausage sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up with this special dish grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
