Hi, I’m Clara. Today, we’re going to prepare curry flavoured squid sloppy rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry Flavoured Squid Sloppy Rice Recipe
Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Flavoured Squid Sloppy Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Take 1 tablespoon Oil OR Butter
- Get 1 clove Garlic *finely chopped
- Prepare 1/2 Onion *finely chopped
- Take 2 teaspoons Curry Powder
- Get 1 cup (*180ml cup) Arborio Rice
- Prepare 500 ml Chicken Stock OR Stock of your choice
- Get Salt & Pepper
- Get 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
Steps to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
So that’s going to wrap it up with this special dish curry flavoured squid sloppy rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
