Hi, I’m Elise. Today, I’m gonna show you how to prepare kiwi seasame burfi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kiwi seasame Burfi Recipe
Kiwi seasame Burfi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kiwi seasame Burfi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kiwi seasame burfi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kiwi seasame Burfi:
- Prepare 200 gram chopped kiwi
- Take 1 cup Jaggery scraped
- Prepare 1/2 cup white seasame / til
- Prepare 1/4 cup coconut powder
- Get 1/2 cup roasted crashed mix dry fruits
- Prepare 1/4 cup gulkand
- Take 1/2 cup mawa
- Prepare 3 sliced dried kiwi
- Get 1/2 teaspoon green Cardamom powder
- Get For garnishing
- Prepare as needed kiwi slices
- Make ready 1 tablespoon Roasted seasame
- Prepare 1/4 cup Chopped dried kiwi
Instructions to make Kiwi seasame Burfi:
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- Take small pan add some ghee than add cble dry fruits roast it well,keep aside.
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- Roast sesame seeds with crackers sounds.than roast coconut powder than add mawa and mix well
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- Wash and peeled the kiwi and chop them into small pieces - 4. Take a mixer jar, and add kiwi and make a smooth paste.
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- Take small pan add kiwi paste and Jaggery and stir it continuously to form a sticky mixture than add crushed roasted dry fruits mixture,Mawa, gulkand and seasame mixture mix well
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- Than flattened the mixture in greased Thali than spreads equally garnish with dry chopped dry kiwi and roasted seasame.than cut in to square shaped.
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