Hi, I’m Kate. Today, we’re going to prepare matumbo wet fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matumbo wet fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have matumbo wet fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo wet fry:
- Take Already cut and boiled 1kg matumbo
- Make ready 2 large tomatoes (finely chopped)
- Get 1 large onion (chopped)
- Take 1 sachet tomato paste
- Make ready 1 bunch corriander
- Prepare 1 large
- Get Cooking oil
- Take to taste Salt
Instructions to make Matumbo wet fry:
- Fry your onions in a sufuria until golden brown
- Add in the pre boiled matumbo and fry till brown
- Add the rest of the ingredients and let it simmer for about 10 minutes
- Serve hot
So that is going to wrap it up for this exceptional dish matumbo wet fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
