Hi, I’m Elise. Today, we’re going to prepare tumeric-butternut soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumeric-butternut soup Recipe
Tumeric-butternut soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tumeric-butternut soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tumeric-butternut soup:
- Prepare 1 butter nut, peeled and boiled
- Take 2 onions, diced
- Get 2 carrots, diced
- Get Fresh ginger, minced
- Make ready Fresh turmeric, minced
- Get 400 ml coconut milk
- Take I tsp black pepper
- Get 1 tsp paprika
- Take to taste Salt
- Take Cooking oil
Steps to make Tumeric-butternut soup:
- Gather your ingredients
- To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
- Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
- Add in the butter nut and let it cook for about 5 min on medium heat.
- Add in the black pepper, paprika and salt. Cook for a minute.
- Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
- Turn off heat and let it cool for about 30 min or until when it not to sausage to touch.
- Pour it into a blender and blend until smooth.
- You can serve cold or warm it up in a cooking pot before serving.
- Enjoy with bread, chapati or even as it is.
So that is going to wrap this up for this exceptional dish tumeric-butternut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
