Hello, I’m Elise. Today, I’m gonna show you how to make mom’s easy home made chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s EASY home made chicken noodle soup Recipe
Mom’s EASY home made chicken noodle soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom’s EASY home made chicken noodle soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mom’s easy home made chicken noodle soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s EASY home made chicken noodle soup:
- Take 1 pre cooked whole chicken cut up
- Take 1 cup carrots chopped
- Take 1 cup celery chopped
- Prepare 1 cup chopped onion
- Get 2 tbls olive oil
- Get 3 tbls chicken broth
- Take 8 cups water
- Take 1 tbls parsley
- Prepare to taste Pepper
- Get 2 cups pasta of choice
- Prepare 1 pre cooked whole chicken cut up
- Get 1 cup carrots chopped
- Make ready 1 cup celery chopped
- Prepare 1 cup chopped onion
- Prepare 2 tbls olive oil
- Prepare 3 tbls chicken broth
- Get 8 cups water
- Take 1 tbls parsley
- Get to taste Pepper
- Make ready 2 cups pasta of choice
Instructions to make Mom’s EASY home made chicken noodle soup:
- Sauté onions on med heat until soft, add carrots and celery and continue cooking for another 10 minutes on med heat.
- Add water, chicken broth and pasta and bring to a soft boil on high heat until pasta is cooked.
- While waiting for pasta to cook, remove chicken meat from bones and chop up. Be sure to double check the meat for any small bones.
- When pasta is perfect, turn off the heat and add the chicken and pepper. Adjust salt if needed….chicken broth has salt in it, you may need a tiny bit more.
- Place in bowls and sprinkle with dry or fresh parsley.
- Bon appetite!!
- Sauté onions on med heat until soft, add carrots and celery and continue cooking for another 10 minutes on med heat.
- Add water, chicken broth and pasta and bring to a soft boil on high heat until pasta is cooked.
- While waiting for pasta to cook, remove chicken meat from bones and chop up. Be sure to double check the meat for any small bones.
- When pasta is perfect, turn off the heat and add the chicken and pepper. Adjust salt if needed….chicken broth has salt in it, you may need a tiny bit more.
- Place in bowls and sprinkle with dry or fresh parsley.
- Bon appetite!!
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