Hello, I’m Laura. Today, we’re going to prepare joe pineda’s world famous pico de gallo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Joe Pineda’s World Famous Pico De Gallo Recipe
Joe Pineda’s World Famous Pico De Gallo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Joe Pineda’s World Famous Pico De Gallo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have joe pineda’s world famous pico de gallo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Joe Pineda’s World Famous Pico De Gallo:
- Make ready 4 large Tomatoes, firm, ripe, and diced
- Prepare 1 large white, or red onion, diced
- Take 2 large Serrano Chiles, diced small with seeds
- Prepare 1 bunch standard store bought bushel of cilantro, coarsely chopped fresh cilantro, no stems just leaves
- Make ready 1 large fresh squeezed lime, juice
- Get 1 small lemon, fresh squeezed for Juice, no seeds
- Make ready 3 large strawberries, ripe, finely chopped, remove green leaf top
- Take 1 salt to taste
- Take 1 Adobo seasoning to taste
- Make ready 1 white, or brown sugar to taste
Instructions to make Joe Pineda’s World Famous Pico De Gallo:
- Mix thoroughly all ingredients in a large bowl
- Cover and refrigerate for 1 hour minimum
- Take out of refrigerator, uncover, mix thoroughly and serve
So that is going to wrap it up with this special dish joe pineda’s world famous pico de gallo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
