Enduri pitha
Enduri pitha

Hello, I’m Joana. Today, I will show you a way to make enduri pitha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enduri pitha Recipe

Enduri pitha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Enduri pitha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook enduri pitha using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Enduri pitha:

  1. Get 500 g rice
  2. Make ready 500 g Urad dal (split & dehusked black gram lentil)
  3. Prepare 1 scrapped coconut
  4. Take 250 g jaggery
  5. Make ready 1 tsp cardamom powder
  6. Take 8/10 turmeric leaves
  7. Make ready Salt as per taste

Instructions to make Enduri pitha:

  1. Soak rice & lentil for 4 hours then wash well & clean them
  2. Add both in mixi & make fine paste(keep batter consistency thick, donot use water) then add salt in the batter mix well & rest overnight for fermentation
  3. For stuffing put a pan on gas stove add scrapped coconut & jaggery roast till moisture absorbs
  4. Cut turmeric leaves a perfect size & also clean them
  5. Add 6 cup water in a idli handi put a stand in it cover & let it boil
  6. Put some batter on turmeric leave spred all over the leave then put some stuffing on it
  7. Close pitha by pressing both side & put it on the idli stand
  8. Place all pithas like this & cover with lid
  9. Steam for 20_30 miniutes then remove
  10. Serve sausage pithas with any sweet dish

So that’s going to wrap this up for this distinctive dish enduri pitha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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