Hi, I’m Marie. Today, I’m gonna show you how to make butternut soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Butternut soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook butternut soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut soup:
- Make ready 2 medium Butternut, peeled and cubed
- Make ready 3 medium Potatoes, peeled and cubed
- Take 3 baby Onions, peeled and coarsely chopped
- Make ready 1 Tomato, coarsely chopped
- Take 1000 ml chicken Stock
- Prepare 125 ml Orley Whip
- Make ready 10 ml Salt
- Take 5 ml freshly ground black Pepper
- Take 3 ml ground Cumin
- Get 3 ml ground Coriander
- Take 3 ml Masala
- Take Garnish
- Prepare fresh Coriander Leaves (optional)
- Take dices smoked (optional)
- Get diced Biltong (optional)
Instructions to make Butternut soup:
- Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole.
- Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
- Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
- Serve with you choice of garnish.
So that is going to wrap this up for this distinctive dish butternut soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
