Hello, I’m Clara. Today, I will show you a way to make nanay’s corned beef omelet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nanay’s Corned Beef Omelet Recipe
Nanay’s Corned Beef Omelet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nanay’s Corned Beef Omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have nanay’s corned beef omelet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nanay’s Corned Beef Omelet:
- Get 2 can corned beef
- Make ready 6 pcs eggs
- Get 2 large onions chopped
- Prepare 2 large red tomatoes diced
- Take 3 tbsp oil
- Make ready 1 pinch salt
Instructions to make Nanay’s Corned Beef Omelet:
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
So that’s going to wrap this up for this special dish nanay’s corned beef omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
