Hi, I am Jane. Today, I’m gonna show you how to prepare brad’s chile verde burrito recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s chile verde burrito Recipe
Brad’s chile verde burrito is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad’s chile verde burrito is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad’s chile verde burrito using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s chile verde burrito:
- Prepare 2 1/4 lbs thin cut steaks. either sirloin or chops. cubed i
- Prepare 2 anehiem peppers
- Make ready 2 jalapeño peppers
- Take 1/2 LG sweet onion
- Prepare 12 lg tomatillos
- Get 1 pkg Chipotle taco seasoning
- Get 1 (10 Oz) can green enchilada sauce
- Take 1 (7 Oz) can diced green chiles
- Make ready 1 tbs minced roasted garlic
- Take 1 small can sliced black olives
- Prepare grated cheddar cheese
- Make ready sour cream
- Take 1 cup shredded lettuce
- Make ready flour tortillas
Steps to make Brad’s chile verde burrito:
- Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.
- When tender, remove and pulse in a blender. Discard the water.
- Place back in the sauce pot. Add , enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.
- Simmer 1/2 hr. Stir frequently.
- When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans
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