Hi, I am Clara. Today, I will show you a way to prepare fajita meat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Meat Recipe
Fajita Meat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fajita Meat is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Meat:
- Prepare Limes
- Get Skirt Steak
- Get Of Meat Tenderizer
- Prepare olive oil
- Prepare Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
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