Hi, I am Laura. Today, I will show you a way to prepare wet fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Wet fried matumbo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried matumbo:
- Prepare 1/2 kg matumbo
- Take Garlic
- Make ready 1 onion
- Get 2 tomatoes
- Prepare to taste Salt
- Prepare Cooking oil
Instructions to make Wet fried matumbo:
- Boil matumbo until soft
- Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown
- Add tomatoes,salt and stir till the tomatoes are done
- Let it cook for about 5minutes and serve with ugali or rice
So that is going to wrap it up with this distinctive dish wet fried matumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
