Hi, I am Jane. Today, I’m gonna show you how to prepare mushroom omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Omelet Recipe
Mushroom Omelet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Omelet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom omelet using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Omelet:
- Get 6 medium Mushrooms
- Take 1/2 cup Egg Whites
- Take 1 1/2 oz cheddar cheese
- Take 2 slice Whole - Grain Bread
- Take 2 tbsp Jam
- Prepare 8 oz Orange Juice
Instructions to make Mushroom Omelet:
- Slice mushrooms
- Heat a non-stick skillet lightly coated with cooking spray over medium-high heat.
- Add mushrooms slices and sauté until hot
- Add egg white whites and cook until eh is almost set, stirring constantly.
- Sprinkle with cheese and remove from heat, continuing to stir until cheese is melted.
- Toast bread and spread with jam.
- serve Omelet and toast with orange juice
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