Hi, I’m Kate. Today, I will show you a way to prepare guacasalsa (avocado salsa) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guacasalsa (Avocado Salsa) Recipe
Guacasalsa (Avocado Salsa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Guacasalsa (Avocado Salsa) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Prepare 1 large avocado (ripened)
- Get 2 serranos (roasted)
- Make ready 2 clove garlic (roasted)
- Get 1 lime (juiced)
- Prepare 1/4 small onion
- Make ready 3/4 cup water
- Prepare 3/4 tsp salt (or more to taste)
- Make ready 1/4 bunch cilantro (roughly chopped)
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
So that is going to wrap this up for this special dish guacasalsa (avocado salsa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
