Hello, I am Jane. Today, we’re going to prepare matumbo with plain yoghurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matumbo with plain yoghurt Recipe

Matumbo with plain yoghurt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matumbo with plain yoghurt is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo with plain yoghurt:

1. Take 1 kg matumbo
2. Make ready 250 ml Plain yoghurt
3. Prepare 1 onion diced
4. Make ready 1 bunch dania(both stem&leaves)
5. Take 1 Hoho (green pepper)
6. Make ready 2 tomatoes chopped into small pieces
7. Make ready Rosemary (pieces)
8. Take 2 garlic cloves grated
9. Prepare 1 table spoon royco

Steps to make Matumbo with plain yoghurt:

1. Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
2. In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
3. Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
4. In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let ‘em cook for 5mins or so…..
5. Add tomatoes and hoho and stir them together
6. Once they’ve softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
7. Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
8. Add the dania leaves at the end for garnishing.
9. And we’re done guys. Serve with ugali pleeease….

So that’s going to wrap it up for this special dish matumbo with plain yoghurt recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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