Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken fajitas mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fajitas Mashed Potatoes Recipe

Chicken Fajitas Mashed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajitas Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:

1. Get diced chicken breasts
2. Prepare green bell peppers
3. Prepare red bell peppers
4. Prepare chopped onion
5. Get McCormick fajitas seasoning
6. Make ready vegetable oil
7. Prepare onion powder
8. Make ready ground black pepper
9. Prepare Idaho Mashed Potatoes
10. Prepare butter
11. Take milk
12. Prepare water
13. Take garlic salt
14. Prepare sea salt

Instructions to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren’t already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas sausage.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

So that’s going to wrap it up with this special dish chicken fajitas mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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