Hi, I am Kate. Today, we’re going to make cilantro lime grilled shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cilantro Lime Grilled Shrimp Recipe
Cilantro Lime Grilled Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cilantro Lime Grilled Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cilantro lime grilled shrimp using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Lime Grilled Shrimp:
- Take 2 limes
- Get 1 jalapeño
- Prepare 4 clove garlic
- Take 1 tbsp garlic powder
- Take 1/4 cup olive oil
- Get 1 bunch cilantro
- Get 1 bunch green onions
- Get 2 tomatillos
- Take 1 lb shrimp
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
Steps to make Cilantro Lime Grilled Shrimp:
- Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.
- Mince or press garlic cloves and add to chopped ingredients.
- Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
- Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
- Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.
- Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)
So that is going to wrap it up for this distinctive dish cilantro lime grilled shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
