Hello, I am Kate. Today, I’m gonna show you how to prepare butternut soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut soup:
- Prepare 1 tablespoon olive oil
- Make ready 1 medium onion, diced
- Take 3 cloves garlic, minced
- Prepare 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
- Prepare 3/4 teaspoon sea salt
- Prepare 1/4 teaspoon white pepper
- Make ready 1/2 teaspoon fresh or dried thyme leaves, finely chopped
- Prepare 1 medium butternut squash, peeled and cut into 1-inch cubes
- Make ready 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
- Prepare 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
- Prepare fresh thyme sprigs, coconut cream (or heavy cream) for garnish
Steps to make Butternut soup:
- Heat a large pot over medium heat. Add the olive oil.
- Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
- Add the cubed butternut squash and toss in the onion mixture.
- Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
- Add the lid to the pot and bring to a boil over medium-high heat.
- Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
- Remove the soup from the heat and add the coconut milk.
- Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
- Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
So that’s going to wrap this up with this exceptional dish butternut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
