Hello, I’m Elise. Today, I will show you a way to make rice cake kalathappam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice cake kalathappam Recipe
Rice cake kalathappam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice cake kalathappam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice cake kalathappam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake kalathappam:
- Make ready 1 cup Raw Rice
- Take 3/4 cup Jaggery
- Get 2 tbsp Coconut Scrapped
- Get 2 tbsp Coconut Flakes
- Prepare 1/4 tsp cumin seeds
- Get 3 Cardamom
- Get 2 tbsp Boiled Rice
- Get 3-4 Shallots
- Take 1/4 tsp Baking Soda
- Get 1 pinch Salt
- Make ready 1 tbsp Ghee/ Oil
Steps to make Rice cake kalathappam:
- 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
- .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
- 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
- 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
- 5.Now open the lid and insert a knife to check whether it’s done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️
So that’s going to wrap it up for this special dish rice cake kalathappam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
