Hello, I am Jane. Today, I’m gonna show you how to make sweet potato and rice flour dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Rice Flour Dumplings Recipe
Sweet Potato and Rice Flour Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato and Rice Flour Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Rice Flour Dumplings:
- Get 6-7 sweet potatoes(ranga aloo)
- Make ready 3 tbsp rice flour
- Take 1 cup scraped coconut
- Make ready 2 tbsp khowa or dried whole milk
- Get 500 ml whole milk
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup date palm jaggery crushed
- Prepare 4 tbsp milk powder
Instructions to make Sweet Potato and Rice Flour Dumplings:
- Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
- Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
- Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn’t burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.
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