Hello, I’m Jane. Today, I will show you a way to make sweet potato soft tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Soft Tacos Recipe
Sweet Potato Soft Tacos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Soft Tacos is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato soft tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soft Tacos:
- Make ready 1 large sweet potato
- Take 1 can green chilies
- Make ready 1 sweet onion
- Make ready 1 lb ground meat: any type
- Get 1 can sliced olives
- Prepare 3 tbsp taco seasoning
- Make ready 1/2 cup tomatillo salsa
- Take 1 clove garlic
Instructions to make Sweet Potato Soft Tacos:
- Peel, dice, and sautee sweet potato until tender. Set aside in bowl when done.
- Dice onion and mince garlic clove. Sautee onion and garlic. When done add to bowl.
- Brown ground meat(I use turkey) with the taco seasoning.
- While meat is browning add cilantro, olives, and green chilies to the bowl. Fresh chili peppers can be used.
- When meat is done add the vegetable mix to the pan and mix in the tomatillo salsa. Cook on reduced heat until sausage.
- The mix is done. Add to a tortilla. I like to add sour cream and my salsa vinaigrette which I’ve added as its own recipe. Enjoy.
So that’s going to wrap this up with this distinctive dish sweet potato soft tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
