Hi, I’m Joana. Today, we’re going to prepare matumbo and cabbage😗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo and cabbage😗 Recipe
Matumbo and cabbage😗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matumbo and cabbage😗 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook matumbo and cabbage😗 using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matumbo and cabbage😗:
- Make ready 1/4 kg intestines
- Get 1/4 Cabbage
- Take 4 tomatoes
- Take 2 large onions
- Get Cooking oil
- Get Salt
Instructions to make Matumbo and cabbage😗:
- Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
- Wash the intestines thoroughly to ensure they are sparkling clean😙
- Steam the intestines in water for 30min
- In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
- Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
- Add the already steamed intestines to the cooking mixture and cook for 5min
- In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
- Add 1 sliced tomatoes to the cooking onions and cook for a min
- Add the cabbage to mixture and cook under low heat for 5min
- Food is ready to serve alongside ugali😍
So that is going to wrap it up with this distinctive dish matumbo and cabbage😗 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
