Hi, I am Laura. Today, I will show you a way to make matumbo shallow fry and ugali with sukuma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo shallow fry and ugali with Sukuma Recipe
Matumbo shallow fry and ugali with Sukuma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Matumbo shallow fry and ugali with Sukuma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Make ready 1/2 kg matumbo
- Take 1 garlic
- Prepare 1/2 ginger
- Prepare 2 onions
- Make ready Cooking oil
- Take Pinch salt
- Get 1 lemon
Instructions to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don’t add oil let it cook with it’s own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while sausage.
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