Hello, I am Marie. Today, I’m gonna show you how to prepare butternut soup and roasted chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut soup and roasted chicken Recipe
Butternut soup and roasted chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut soup and roasted chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup and roasted chicken:
- Make ready Butternut, potato soup
- Get 1 medium size butternut
- Get 4 medium size potatoes
- Get Salt
- Prepare Black pepper
- Take 1 medium size onion
- Prepare 2 tspn of oil
- Get Chicken
- Prepare 6 medium size garlic cubes
- Get 2 tspn of ginger
- Get 1 tspn of paprika
- Prepare 1/2 tspn of black pepper
- Take 1 tsp chicken masala
- Prepare 1/2 tspn of cayenne powder(optional)
- Get 1 tspn of curry powder
- Make ready 3 royco cubes
- Take to taste Salt
- Get 1 large blended green pepper
- Take Coconut rice
- Take 3 cups rice
- Get 2 tspn of coconut milk
- Make ready 1 bay leaf
- Take 2 tsp oil
- Get to taste Salt
Instructions to make Butternut soup and roasted chicken:
- Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
- Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
- Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.
So that’s going to wrap it up for this distinctive dish butternut soup and roasted chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
